Wine Degustation Dinner – Friday,24 March 2017

Wine Degustation Dinner – Friday,24 March 2017

24 March 2017 (Friday) – Arrive 6.45pm for 7:15pm start

We are so excited to be announcing another much anticipated Wine Degustation Dinner on the 24 March 2017, prepared by our head chef Shannon Farmer and her team! The spectacular five course menu will showcase Mooloolaba cooked king prawns, Shredded duck gnocchi, Smoked snapper fillet and so much more. These will be accompanied with the best of Bay of Fires, Clare Valley, Leasingham, Eaddystone and Grant Burge wines. Limited spaces so book now before you miss out!


Mooloolaba cooked prawn, avocado and tomato tower, salmon roe garnish
Wine: Bay of Fire Sparkling Cuvee

Shredded duck, porcini, gnocchi, 60degree quail egg
Wine: Clare Valley Bin 7 Riesling

Gold band snapper fillet, smoked tomato salsa, finger lime pearls
Wine: Grant Burge Kroft Sauvignon Blanc

Marrow crusted Sirloin, crispy skin potatoes, brocolinni, rosemary jus
Wine: Leasingham Bin 61 Shiraz

Coconut pannacotta, gingerbread crumb, pineapple compote, lime sorbet
Wine: Eddystone Pinot Noir

ONLY $88pp NOW ON 07 3283 1833


Click here for the full Menu