Wine Degustation Dinner – 41 years of Food & Wine

Wine Degustation Dinner – 41 years of Food & Wine

5 COURSES WITH WINES

Friday 2nd November 2018

A delectable selection of Australian seafood paired with a selection of Australian wine

Celebration 41 years of food and wine at the Golden Ox Restaurant.

 

1 | MORETON BAY BUG SALAD Chilled Moreton Bay bug, oak lettuce, mango, avocado, tomato, roasted macadamia nuts, tarragon shallot dressing
Wine Croser Champagne

2 | SEARED BLUE FIN TUNA Served with sesame coriander & ginger dressing soba noodle & cucumber salad, fried shallot
Wine Petaluma Rose

3 | HERVEY BAY SCALLOPS Served with sweet corn puree, jamon iberico, white balsamic reduction, puffed grains
Wine Knappstein Riesling

4 | BUTTER POACHED WILD NQ BARRAMUNDI FILLET Served with white bean cassoulet, herbed cous cous
Wine Bay of Fire Sauvignon

5 | SEAFOOD PAELLA Prawns, blue eye trevalla, baby squid, chorizo, saffron and thyme scented rice, olives, sundried tomato
Wine HRB Chardonnay

Click here to download the full Menu

For bookings and enquiries 07 3283 1833 | thegoldenox.com.au

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