Wine Degustation Dinner – 41 years of Food & Wine

Wine Degustation Dinner – 41 years of Food & Wine


Friday 2nd November 2018

A delectable selection of Australian seafood paired with a selection of Australian wine

Celebration 41 years of food and wine at the Golden Ox Restaurant.


1 | MORETON BAY BUG SALAD Chilled Moreton Bay bug, oak lettuce, mango, avocado, tomato, roasted macadamia nuts, tarragon shallot dressing
Wine Croser Champagne

2 | SEARED BLUE FIN TUNA Served with sesame coriander & ginger dressing soba noodle & cucumber salad, fried shallot
Wine Petaluma Rose

3 | HERVEY BAY SCALLOPS Served with sweet corn puree, jamon iberico, white balsamic reduction, puffed grains
Wine Knappstein Riesling

4 | BUTTER POACHED WILD NQ BARRAMUNDI FILLET Served with white bean cassoulet, herbed cous cous
Wine Bay of Fire Sauvignon

5 | SEAFOOD PAELLA Prawns, blue eye trevalla, baby squid, chorizo, saffron and thyme scented rice, olives, sundried tomato
Wine HRB Chardonnay

Click here to download the full Menu

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