From 11.30 at The Golden Ox

Sunday 14th February, 2016


  • Herb crusted Queensland barramundi served on lemon risotto with sautéed vegetables, lemon dill beurre blanc
  • Chicken Breast Supreme filled with semi dry tomato and brie, paris mash, romesco sauce
  • Lamb Rump – lemon and thyme marinated lamb rump, chat potatoes, ratatouille, and greens  300g grilled rump steak served with rosemary chat potatoes, vegetable medley, finished with the Ox’s bordelaise sauce


  • Crème caramel, Chantilly cream, fresh fruit garnish
  • Lemon lush cream coupe with red berry sorbet
  • Chocolate mousse Duo – white chocolate and dark chocolate mousse served with gingerbread gravel, and honeycombe

2 COURSE MENU $43.80

Click here to download the brochure / menu

Please call 07 32831833 to make a booking