VALENTINE’S DAY
LUNCHEON SPECIAL
From 11.30 at The Golden Ox
Sunday 14th February, 2016
Mains
- Herb crusted Queensland barramundi served on lemon risotto with sautéed vegetables, lemon dill beurre blanc
- Chicken Breast Supreme filled with semi dry tomato and brie, paris mash, romesco sauce
- Lamb Rump – lemon and thyme marinated lamb rump, chat potatoes, ratatouille, and greens 300g grilled rump steak served with rosemary chat potatoes, vegetable medley, finished with the Ox’s bordelaise sauce
Desserts
- Crème caramel, Chantilly cream, fresh fruit garnish
- Lemon lush cream coupe with red berry sorbet
- Chocolate mousse Duo – white chocolate and dark chocolate mousse served with gingerbread gravel, and honeycombe
2 COURSE MENU $43.80
Click here to download the brochure / menu
Please call 07 32831833 to make a booking