VALENTINE’S DAY at The Golden Ox

VALENTINE’S DAY at The Golden Ox

valentinesdayVALENTINE’S DAY

at The Golden Ox
Sunday 14th February, 2016

Entrees

Prawn “martini” – fresh Mooloolaba ocean king prawns, avocado mousse, tomato salsa, toasted Turkish bread

Veal scallopini – lime marinated, sweet potato puree, capsicum salsa, jus

Chicken fattoush salad – raddish, torn basil, coriander, ripe tomato, herb croutons, lemon drtessing

Oysters natural (half dozen) – Tasmanian pacific oysters, warm sourdough, cocktail sauce, mignonette dressing

Mains

Macadamia crusted Barramundi fillet – fresh Queensland barramundi, mash potato, baby vegetables, citrus chive buerre blanc

Eye fillet – prime pasture raised beef, rosemary potato, seasonal vegetables, wilted spinach, bordelaise sauce

Chicken Mediterranean – oven baked brie and sundried tomato stuffed supreme, creamy mash, ratatouille, tomato basil sauce

Tasmanian Salmon – Honey miso marinated salmon fillet, crushed potatoes, sautéed vegetables, champagne sauce

Dessert

Lavender white chocolate brulee – chocolate mousse, red currant coulis, honeycombe

Pear pudding – Bosque pear, date and walnut pudding, honey ice cream, moscato poached pear compote

Chocolate cake – rich chocolate cake, cherry compote, chocolate ganache, vanilla ice-cream

Crème caramel – chantilly cream, fresh fruit garnish
Freshly brewed tea and coffee

3 COURSE MENU $78.80pp

For Bookings, please phone 07 3283 1833

Click here to download the full menu