Tuesday, 14th February 2017 
Lunch and Dinner Menu
Sorry, We are now fully booked out for Valentine’s Day 2017
Entrees
Prawn “Martini” – fresh Mooloolaba ocean king prawns, avocado mousse, tomato salsa, toasted Turkish bread
Veal Scallopini – oregano & lime marinated, roast sweet potato mash, beef jus, watercress salad
Chicken Salad – heirloom tomatoes, sliced baby beetroot mixed lettuce, raddish, walnuts, Persian fetta & apple vinaigrette (vegetarian available without chicken)
Oysters Natural – Tasmanian pacific oysters served on ice with lemon & cocktail sauce
Main Courses
Macadamia Crusted Barramundi Fillet – fresh Queensland barramundi, paris mash, baby vegetables, citrus chive beurre blanc
Eye Fillet – prime pasture raised 220g eye fillet, rosemary potato, seasonal vegetables, wilted spinach, bordelaise sauce
Chicken Mediterranean – oven baked brie & sun-dried tomato stuffed supreme, creamy mash, ratatouille tomato basil sauce
Crispy skin salmon – cauliflower & white bean mash, micro herbs, squid ink beurre blanc
Desserts
Espresso brulee – chocolate mousse, gingerbread, honeycomb, pecan caramel ice-cream
Pear pudding – bosque pear, date & walnut pudding, baileys ice-cream, Moscato pear compote
Chocolate cake – mixed berry compote, chocolate ganache, vanilla ice-cream
Crème caramel – chantilly cream, fresh fruit garnish
Freshly brewed tea and coffee
Three Courses – $79.80pp
Click here to download the menu
For Bookings, please phone The Golden Ox on 07 3283 1833
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