The Heart Foundation of Australia recommends we eat fish and seafood 2-3 times a week as part of a heart-healthy diet. Studies have shown people who do this tend to have a lower risk of heart disease and stroke.
In addition to our year round menu of fresh seafood, to help you look after your heart the team at The Golden Ox Redcliffe is hosting a Seafood Celebration during February, the month of love!
With access to the freshest supply of local prawns and bugs Head Chef, Peter Tzimas and his team have created an amazing menu focussing on these local delicacies. Ranging from a bucket of chilled Sunshine Coast Prawns and Bugs Galliano or a Seafood Platter for 2, you will be spoilt for choice.
As a Golden Ox favourite, our Chilli Bugs are always popular when they return to the menu so let Peter and his team in the kitchen treat you to pan-fried Moreton Bay Bugs, finished with a chilli, ginger and coconut sauce, before serving them with wok-fried greens.
If you prefer a great steak, or any of our other signature dishes, such as the twice cooked cherry duck, our regular menu is also available.
Look after your heart this month and make the most of the Seafood Celebration at The Golden Ox. For further information or to make a booking please contact our friendly team on (07) 3283 1833.
The Golden Ox, an award winning restaurant and fully licensed venue, is renowned for magnificent food, excellent serve and dining expertise. With almost 40 years’ experience in fine dining restaurants, group bookings and event management you can be sure that The Golden Ox team will look after you.