Mother’s Day @ The Golden Ox

Mother’s Day @ The Golden Ox

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Mother’s Day Lunch and Dinner @ The Golden Ox

SUNDAY 10th MAY, 2015
Lunch from 11.30 a.m. Dinner from 6.00 p.m.

Entrees

FRESH MOOLOOLABA OCEAN KING PRAWN “MARTINI” – avocado mousse, tomato salsa, toasted focaccia, cocktail sauce
VEAL FILLET SCALOPPINI – warm potato spinach and caramelised red onion salad, tomato salsa, bordelaise
CHICKEN RISOTTO – mimosa poached breast, asparagus, pea and leek risotto salsa Verde, grana padano

Mains

PRIME EYE FILLET (220g) – with rosemary kifl er potatoes, sautéed vegetables and bordelaise sauce
CHICKEN SUPREME – bocconcini and caramelised shallot fi lled breast fi llet, mash potato, prosciutto crisp, vegetable ragout, capsicum tapenade, vintaged balsamic nectar
BARRAMUNDI MACADAMIA – fresh barramundi fi llet with macadamia nut and herb crust, Paris mash, sautéed vegetables, lemon beurre blanc

Desserts

VANILLA BEAN CRÈME BRULEE – Irish cream and almond gelato, chocolate meringue and berries
CRÈME CARAMEL – garnished with fresh fruit and Chantilly
WARM FLOURLESS CHOCOLATE CAKE – with dark chocolate mousse, praline cream and redcurrant coulis
2 COURSES – $48 … main course, dessert, tea or coffee
3 COURSES – $62 … entreé, main course, dessert, tea or coffee
SPECIAL CHILDREN’S MENU AVAILABLE … BOOKINGS ESSENTIAL, PHONE NOW ON 3283 1833

Click here to download the Menu / Brochure