SUNDAY 8th MAY, 2016
Lunch from 11.30 a.m. Dinner from 6.00 p.m.
Entrees
FRESH MOOLOOLABA KING PRAWNS – avocado mousse, tomato salsa, cocktail sauce
CHICKEN RISOTTO – herb marinated chicken breast, pea and leek risotto, salsa verde, shaved grana padano
CAPRESE SALAD – vine tomato, bocconcinni, torn basil, olive oil, balsamic
Mains
TOOWOOMBA RANGE SIRLOIN (250g) – with potato gratin, semi dry tomato, seasonal baby vegetables and bordelaise sauce
CHICKEN SUPREME – brie and semi dry tomato stuffed , paris mash potato, tomato basil sauce
LAMB RUMP – thyme and rosemary marinated, chat potatoes, rattatoulie, spinach
BARRAMUNDI MACADAMIA – fresh local barramundi fi llet with macadamia nut and herb crust, baby vegetables panache, lemon beurre blanc
Desserts
LAVENDER AND WHITE CHOCOLATE BRULEE – chocolate mousse, honeycombe, red currant coulis, vanilla ice cream
LEMON LUSH – cream coupe with red berry sorbet
WARM FLOURLESS CHOCOLATE CAKE – chocolate ganach, whipped cream, fresh berries
2 COURSES – $49 … main course, dessert, tea or coffee
3 COURSES – $64 … entreé, main course, dessert, tea or coffee
SPECIAL CHILDREN’S MENU AVAILABLE … BOOKINGS ESSENTIAL, PHONE NOW ON 3283 1833
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