Mother’s Day 2016 at The Golden Ox

Mother’s Day 2016 at The Golden Ox

SUNDAY 8th MAY, 2016

Lunch from 11.30 a.m. Dinner from 6.00 p.m.

Entrees

FRESH MOOLOOLABA KING PRAWNS – avocado mousse, tomato salsa, cocktail sauce

CHICKEN RISOTTO – herb marinated chicken breast, pea and leek risotto, salsa verde, shaved grana padano

CAPRESE SALAD – vine tomato, bocconcinni, torn basil, olive oil, balsamic

Mains

TOOWOOMBA RANGE SIRLOIN (250g) – with potato gratin, semi dry tomato, seasonal baby vegetables and bordelaise sauce

CHICKEN SUPREME – brie and semi dry tomato stuffed , paris mash potato, tomato basil sauce

LAMB RUMP – thyme and rosemary marinated, chat potatoes, rattatoulie, spinach

BARRAMUNDI MACADAMIA – fresh local barramundi fi llet with macadamia nut and herb crust, baby vegetables panache, lemon beurre blanc

Desserts

LAVENDER AND WHITE CHOCOLATE BRULEE – chocolate mousse, honeycombe, red currant coulis, vanilla ice cream

LEMON LUSH – cream coupe with red berry sorbet

WARM FLOURLESS CHOCOLATE CAKE – chocolate ganach, whipped cream, fresh berries

 

2 COURSES – $49 … main course, dessert, tea or coffee
3 COURSES – $64 … entreé, main course, dessert, tea or coffee

SPECIAL CHILDREN’S MENU AVAILABLE … BOOKINGS ESSENTIAL, PHONE NOW ON 3283 1833

Click here to view the brochure.