The Golden Ox has launched a delicious new menu to tempt our lunch-time guests.
Duck and mushroom pie ($18.90), herb-crusted Queensland barramundi ($22.90), risotto Verde ($16.90) and the fishermen’s feast ($24.90) are some of our new must-try dishes.
Head chef Peter Tzimas said the menu had a great variety encompassing the freshest seafood, vegetarian and gluten-free options and hearty dishes such as the beef and Shiraz pie ($14.90) and Wagyu beef burger ($17.90).
Along with our full lunch menu, guests can enjoy a $26.90 two-course special with a choice of four mains and three desserts including raspberry brulee, crème caramel or the decadent warm chocolate pudding.
We look forward to seeing you!