There’s always plenty happening at The Golden Ox – just the way we like it!
Our recent Christmas in July party was fabulously fun, now we’re busy planning our next wine degustation menu, which we’ve pencilled in for next month.
Head chef Peter Tzimas and chef de cuisine Shannon Farmer are finalising the menu but we hear it’ll feature 5-7 courses. Sounds amazing!
They’re also working on a special menu to celebrate Father’s Day, on September 6, so keep an eye out for more details as they come.
Of course we’ll be hosting a stylish Melbourne Cup luncheon in November then in December, thoughts turn to Christmas and end-of-year work parties.
The Golden Ox is renowned for its festive fare, guaranteeing you and your workmates a wonderful way to end the year.
Watch this space for other exciting news from The Ox . . . Bring it on!