Bugs Bugs Aussie Bugs

Bugs Bugs Aussie Bugs

Celebrate with Bugs, Prawns and More! 

Join us from now until the end of March, to celebrate the best Moreton Bay Bugs from our region.

Enjoy fresh Australian seafood at its finest, and enjoy some of the dishes our chef Shannon and her team, together with Nick Tzimas have created and prepared especially for you, incorporating the beautiful tastes of Moreton Bay Bugs, Tiger Prawns, barramundi, beef and so much more!


More Moreton Bay Bugs please!

bugs1We simply cannot get enough of the wonderful tastes of Moreton Bay Bugs. For this exclusive time only, we will be making the best of their delightful and unique flavours, as our team of chefs has been working hard with Nick towards our first big celebration of the year.

We are bringing you dishes such as Bugs Galliano with white wine and rice timbale, Chilli bugs with ginger and chilli marinated bugs, Herb and Garlic Buttered Bugs and more! Prices start at only $15.90 for starters, $22.80 for entrees, and $39.80 for mains!

Be sure to try out these fantastic dishes, you will surely love it!
Click here to view the Menu

Prawn Extravaganza

bugs2Great looking and great cooking! It’s always a good time for prawns as we celebrate with our prawn extravaganza!

Enjoy the succulent tastes of our fresh and large Tiger prawns! Not only are they delicious, but they’re also healthy and full of nutrients.

We will be serving up some of our newest creations and most popular dishes, including our all-time favourite garlic prawns, with garlic, white wine and cream infused prawns and our Aussie Prawns with freshly grilled Mooloolaba prawns! Absolutely divine!
Click here to view the Menu


Triple B’s – Bugs, Beef and Barramundi 

Some of the best things in life start with B, and we are serving all of them up for you on this very special celebration!

Be sure to dine with us and try our Beef and Bugs, as well as our Beef and Prawn dish. Yum!

We love creating new and innovative dishes for your enjoyment, so come celebrate with us some of the finer things in life.

Eat well and be well!


*Full a la carte and other menus are available per usual 7 days a week.

View the full menu with prices at www.thegoldenox.com.au/menus. To make a reservation, call us at (07) 3283 1833 and visit our website www.thegoldenox.com.au for more details.