August Five-Course Wine Dinner Degustation

August Five-Course Wine Dinner Degustation

Come join us on the 21st of August for our exciting Wine Degustation Dinner that will feature a spectacular five-course menu prepared especially for you!

We will be showcasing five unique Eddystone Point Wines from Tasmania prepared by highly respected winemaker Penny, alongside every delicious course on our menu, which will feature truffle gnocchi, Queensland scallops, duck fillet mignon, and so much more.

So don’t miss out! Only $85 for all that, so call us at (07) 3283 1833 as bookings are essential!

Click here for the full menu.