This Valentine’s Day wine, dine and treat your loved one to a romantic rendezvous at The Golden Ox, the award-winning restaurant and function venue located on the beautiful Redcliffe Peninsula. Tables will be lit with red tea lights surrounded by scattered diamantes, making for a glamorous night out with that special someone.
“At The Golden Ox we would love to help you have a memorable and stress-free Valentine’s Day by serving delicious meals,” said Nick Tzimas, owner. “Our spectacular dishes are sure to delight both the eyes and the taste buds, and will make the day an unforgettable one for anyone who appreciates great food and company.”
Named the best restaurant on the Peninsula by the Redcliffe Fine Dining Society, The Golden Ox’s elegant atmosphere will set the perfect mood for an evening of Valentine’s Day surprises and romance while guests enjoy a special menu created by Head Chef Peter Tzimas, Chef de Cuisine Shannon Farmer and the rest of the team. Head Chef Tzimas’ Valentine’s Day 3 course menu will be offered exclusively throughout the day, and feature delicious dishes such as our trademark macadamia crusted barramundi fillet, the spectacular prosciutto wrapped chicken breast and the delectable Bailey’s Irish cream brulee.