Morambro Creek Winery Experience – 5 Course Degustation Wine Dinner
Friday 5th April
Peter Tzimas (Head Chef Golden Ox) & David Bryson
Born and raised in Redcliffe Peter has been surrounded and influenced by the beautiful surroundings of the Moreton Bay Region and the wonderful local produce.
Peter and his team have been tasting the wine and married it with our wonderful local produce. Fresh tiger prawns, smoked Bangalow pork belly, Tasmania salmon, homemade duck gnocchi all make culinary delight. To finish with an Ivory Coast chocolate desserts,
Morambro Creek Winery is situated in the premium cool-climate region of Padthaway; 300km south of Adelaide is owned and run by the Bryson Family. Their vineyard was established in 1994 and this year is their 22nd vintage of wine production.
The Bryson Family are quiet achievers with a mantelpiece full of awards.
Morambro Creek was named ‘Best Winery of the Padthaway Region’ and received a 5 Star rating from James Halliday in the 2016 Wine Companion.
With all of these accomplishments, the future looks bright for the next generation.
David Bryson Guest Speaker
David joined the family winery in 2002 and is involved in the day to day running of Morambro Creek Wines, overseeing winemaking, production, national and international distribution.
David has a wealth of knowledge and experience in sales and business development having previously worked in the finance industry for 21 years
When not working and spending time with the family, chances are you will find David either sailing, bike riding, playing table tennis or watching a game of AFL.
This is just another memorable culinary occasion at The Golden Ox
So diarize Friday 5th April
Cost: $88 per person
Bookings essential Phone 07 3283 1833