Every Wednesday night Head Chef Peter Tzimas delivers specialty seafood dishes sourced from only the freshest local produce.
Peter’s expertise and passion for food means the five course degustation menu is extremely popular with our locals. If you look carefully you will find the local fishermen choose The Golden Ox for the best quality seafood on the Redcliffe Peninsula!
Our seafood degustation is held every Wednesday night in the restaurant. Our full a la carte menu is also available.
Bookings are appreciated!
Click here for the menu & brochure