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The Golden Ox on the Redcliffe Peninsula specialises in quality Queensland seafood, fresh fish, prime quality grain- fed beef, fresh poultry and vegetarian dishes. Everything is prepared on the premises including daily-baked breads, home-made pasta, cakes, desserts and ice-creams.
Join us at The Golden Ox every Thursday night for a feast of quality grain fed beef. Chef Peter Tzimas is an expert at ageing beef along with his passion and flair for cooking he delivers a delicious steak every time and just the way you like it!
Every Wednesday night Head Chef Peter Tzimas delivers specialty seafood dishes sourced from only the freshest and best local produce. Peter’s expertise and passion for food means the five course degustation menu is extremely popular with our locals. If you look carefully you will find the local fishermen choose The Golden Ox for the best quality seafood on the Redcliffe Peninsula!
Bookings are always appreciated!