cut off the lemonA LA CARTE
The Golden Ox Restaurant, Redcliffe prides itself on offering award-winning food and service with attention to detail. Featuring the freshest seafood, finest beef and a superb wine list, The Golden Ox is renowned for delivering excellent food – every dish, every time.

Specialising in fresh Queensland seafood and fish, prime quality grain-fed beef, poultry, including duck and vegetarian dishes, everything is prepared on the premises including daily-baked breads, home-made pasta, cakes, desserts and ice-creams.

Award winning chefs – Head Chef Peter Tzimas and Chef de Cuisine Shannon Farmer, offer a menu featuring contemporary and traditional food from around the world.

Our lunch menu is created especially for a quick bite to eat, business lunch, or a relaxed meal with a friend. We offer a great variety of healthy, and delicious menu options at a price that will pleasantly surprise you.

We have put together a special menu for early diners- you can enjoy the freshest seafood, steak or poultry and desserts from our a la carte menu at a special price.

The Early Bird menu is available Sunday to Friday (dinner only) and must be ordered prior to 7.15pm.