We are excited and humbled to be a finalist for the Contemporary Australian Restaurant – Informal category in the Savour Australia Restaurant and Catering Awards for Excellence this year. The Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia.
Serving modern Australian cuisine, Head Chef Peter Tzimas and his team are like artists; carefully crafting food from the best quality, local ingredients. The Golden Ox’s menu has been thoughtfully put together to offer diners not just food, but an experience.
From local seafood to steak and vegetarian meals, every effort goes into preparing the food and creating an atmosphere where patrons can come and enjoy fine dining. The Golden Ox pride’s itself on outstanding service and attention to detail in all things food and dining.
The Golden Ox is celebrating 40 years of great food and bringing people together over deliciously designed food.
To make a booking or enquire about our restaurant menu, please call The Golden Ox on (07) 3283 1833