Father’s Day

Father’s Day

Father’s Day at The Golden Ox

Sunday, 4th September 2016

Open Lunch from 11:30am & Dinner from 5:45pm

Main course and dessert $46.80
Entrée, main course, and coffee $49.80
Entree, main course, dessert and coffee $59.80

Entrées

  • Garlic prawns- king prawn cutlets, creamy garlic sauce, steamed jasmine rice, rocket salad
  • Pepper dusted calamari with Asian slaw, siriracha mayonnaise
  • Chicken salad – herb marinated chicken breast, crisp prosciutto, lettuce, heirloom cherry tomato, avocado, cucumber, persian fetta, lemon mustard dressing
  • Leek, and pea risotto, shaved grana padano, chive oil

Main Courses

  • Eye fillet – premium 220g beef fillet, gratin dauphinois, spring vegetables, beef jus
  • Barramundi macadamia- fresh fillet of qld barramundi, paris mash potato, lemon dill beurre blanc
  • Chicken Mediterranean – filled with brie and semi dry tomato, paris mash, tarragon ratatouille, beans and roasted capsicum and tomato sauce

Desserts

  • Cinnamon Brule, butterscotch sauce, poached pear, pistachio, pecan caramel ice-cream
  • Crème caramel (gf) garnished with fresh fruit, Chantilly cream
  • Date & walnut pudding, warmed, butterscotch sauce, vanilla bean ice-cream
  • Seasonal fruit plate, with blood orange gelato

Reserve your table now on 32831833

Click here for the brochure