Christmas Day Menu 2016

Christmas Day Menu 2016

Lunch 12 noon Dinner 6.00

Saint Nicholas’s Buffet

Mezze Plate to share on arrival

Seafood Platters

  • Chilled moreton bay bugs
  • Mooloolaba king and tiger prawns
  • Freshly shucked pacific oysters
  • Barramundi fillet mornay
  • Grilled garlic prawns
  • Sesame crusted salmon, ginger, lime beurre blanc
  • Macadamia crusted barramundi fillets
  • Salt and pepper calamari

Hot Platters

  • Red wine marinated roast baron of beef
  • Freshly carved roast leg of pork apple sauce and crackling
  • Buttered vegetables panache
  • Roasted pumpkin

Cold Platters

  • Tender roasted turkey breast with traditional stuffing
  • Sliced honey glazed leg ham

Salads

  • Roasted sweet potato, beet root,chicpeas, curry dressing
  • Summer potato salad
  • Mixed green salad
  • Organic ripened tomatoes, basil, greek fetta
  • Caesar salad
  • Watermelon mint

Assortments of breads Condiments

  • A selection to complement our dishes

Desserts

Served alternately

  • Plum pudding, brandy anglaise, ice cream
  • Pavlova, summer fruits, passionfruit coulis, fresh whipped cream

 

Adults $134.80 Children 6 to 13 years $66.80 Children 3 to 5 years $33.80

Booking with full Payment Phone 32831833

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